What does food do?
For most of us, it’s food.
It’s what we eat.
But how we get that food, and how to feed our families and communities, are often up for debate.
In the past, the focus has been on feeding people.
Today, food is important for the environment.
And for those of us who eat food, we’re also paying for it.
In this week’s edition of the National Geographic Food Club, we look at food from an evolutionary perspective.
We’ll look at why food matters, how we can eat more, and what the future holds for the planet.
Find out what it means to be human and to eat food.