In the past decade, Australia’s food industry has changed dramatically, with a range of new fast food chains opening in recent years, from chains such as Burger King to Domino’s Pizza.
But the Australian fast food industry remains a closed one, as companies operate in secrecy and operate under strict rules.
The Australian Bureau of Statistics (ABS) released data last year on the number of restaurants, which show there are around 14,000 in Australia.
These numbers don’t include the number operated by other large chains such a McDonald’s or McDonald’s franchisees.
The data also doesn’t count any new restaurant openings or closures.
The numbers for restaurants in the Australian Capital Territory (ACT) are also unavailable.
The ABS also released data showing there are currently about 2,500 restaurants in Victoria, including about 500 restaurants in regional areas.
The number of people in Victoria has been declining, and the number in Victoria is also decreasing.
The trend is seen across all industries and in all regions of the country.
The fast food sector is in a state of flux.
It’s a closed business, so we don’t have any figures about how many people actually eat at the restaurants.
There are other factors that may affect the growth and employment in the fast food business, such as the economic climate, the availability of restaurants and availability of fresh food.
But in general, a fast food restaurant is more likely to employ people in the restaurant, rather than the person who is actually working in the store.
And there is no sign that the trend is slowing down.
The latest statistics on the fast-food industry show that fast food workers are making more money, but they’re still working fewer hours.
According to the Australian Bureau Of Statistics, there are about 15,000 fast food employees in Australia, compared to around 16,000 who work for the hospitality industry.
That means the number working at fast food outlets in Australia is higher than the number employed in the hospitality sector.
However, this is because the fast casual sector is not subject to the same labour laws as the traditional fast-casual sector.
These laws are very restrictive.
Fast food workers also often live in poverty, because of the high cost of living and the lack of social housing, which can make it hard for them to survive.
In Victoria, there were about 6,000 households where fast food staff worked, compared with more than 12,000 people in rural Victoria.
These households also have higher rates of unemployment, and many people are forced to leave their jobs to find work in the city.
However fast food is a highly profitable industry, and with the advent of online ordering and delivery, there’s also a demand for fast food, so there’s more demand for workers.
Fast-food workers may not be the most well-known workers in the industry, but these numbers show that it is a booming sector.