Food Science Club has developed a new milk formula with milk derived from dairy cows, cows from Europe, and the United States.
The new formula, called Milk for Baby, is 100 percent milk and is the first milk made with dairy cows.
The formula uses milk derived through the use of a proprietary cow’s milk extract to create milk.
Milk is derived from the milk of cows that are raised in the dairy industry for at least 10 years.
The process allows the milk to retain its taste, texture and milk quality, as well as be safer for the health of the cow.
Milk for baby is available now from the Food Science, Arts, and Maths Club of America.