By Football Italian staffIt’s the season of pasta.
You can buy it for the price of a bowl of pasta at the supermarket.
You’ll be eating it as an appetizer, but if you’re like me and are a pasta snob, you’ll have a few extra plates of pasta lying around waiting to be devoured.
So, let’s make this recipe.
I’ve been wanting to do this for a while now.
I had a few different pasta recipes floating around on my phone, but they were all very dry, and very, very expensive.
My favorite pasta recipe is this super-simple, super-cheap recipe, but with no need for any kind of sauce.
I like to serve it as a side dish, as a dessert, or even just for the pasta.
Here are the steps.1.
Bring the water to a boil.
Add pasta to the boiling water.
Cook until the pasta is al dente.
Add the salt and pepper.
Cover and cook until the sauce is thick and bubbly.
Pour the sauce over the pasta, top with chopped parsley, and serve.
The pasta is easy, and it tastes so good.
I’ll admit that I have never cooked it before.
I made a big mess of the pan.
It’s been sitting in the fridge for hours.
This was an easy dinner, but I’m not sure if I’ll be making this again anytime soon.
But that doesn’t mean I don’t love making it.
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