By now you have probably heard about Card Club food.
What you may not know is that this is not a real thing.
It’s just an elaborate marketing gimmick that is a product of India’s card clubs.
But if you have not heard, Card Club foods are actually quite tasty and easy to make.
Here’s how to make one at home.1.
Start by buying the right ingredientsYou need to find the right types of ingredients.
Card Clubs are usually run by the poorest of the poor.
If you are a rich person, you can make your own Card Club meal and you’ll have a lot more money to spend.
If your friends have friends, they can also make the Card Club meals.
But the main thing you need is some kind of flour.
You can use a mix of plain flour, whole wheat flour, and/or brown rice flour, but most Card Clubs have the rice flour mixed with cornflour.
Put the flour and the other ingredients into a bowl or small bowl.3.
Put all the ingredients together and stir them well.4.
Take a deep pan or bowl and add the rice.
Put it in the fridge and cook it on medium heat for about 3-4 hours.
This will ensure that the rice absorbs all the flavourings and nutrients.5.
Remove the rice from the fridge.6.
Once the rice has cooked, you may have to add more flour and water to keep it soft.7.
You can also add more salt, pepper and spices.8.
To prepare the meal, you will add a mix or mix of rice and vegetables, chicken or beef, onions, tomatoes, garlic and ginger.
You may add salt and pepper to your taste.9.
Make sure that the flour, water and the rest of the ingredients are thoroughly mixed and mixed well.
If not, add a bit more flour.10.
If the mixture is too thick, you could add more oil and/ or water.11.
After the mixture has finished cooking, you should have a smooth, sticky and soft dough.
This is usually called the ‘Card Club dough’.12.
Divide the dough into 2 pieces.
Add a little more flour if needed to make it thinner.13.
Cut each piece into quarters and fold it into the other half.14.
Cut a hole in the centre of each quarter and fill it with a little flour and a bit of water.15.
Roll the dough up into a ball and put it in a baking dish.16.
Cover the dish and bake for about 10 minutes.
If it gets too soft, you might need to add some more flour or water to make the dough stretch.17.
If baking too long, you’ll need to fold the dough a few times.18.
If there is not enough dough, you are good to go and add more water.19.
After you have baked the whole thing for about 15 minutes, take out and add to a bowl.20.
To make the sauce, mix together a little oil and some red wine vinegar.
Add some chicken or pork broth and salt.21.
Once it’s mixed, pour over the whole mixture.22.
Cover and let sit for a few hours.